We rarely have too much strawberries. In past year, strawberries that made it to the house (most of them where eaten straight from the plant by kids and helpers) were turned into Strawberry frozen yoghurt. But this year, thanks to the diligent care of Adriana and our fantastic of helpers, we actually have a very abundant crop of strawberries.
So we’ve turned to jam making with this delicious recipe that combines strawberries with rhubarb.
Strawberry and Rhubarb jam
- 1 kg strawberry
- 1 Kg rhubarb stalk, chopped fine
- 2 Kg sugar
Put the rhubarb stalks and the sugar in a pan and cook until the rhubarb is tender. Add the strawberries, bring to the boil, and cook for a further 20 mn. Put in sterilized jars, close immediately.