Rhubarb and elderflowers

We have several elders bushes on the farm, and they have just started producing their annual crop of creamy-white,  musty smelling flowers— a bit later than usual.
I love elder flowers. They have a subtle and light aroma and are traditionally used to make cordial.  We also make gallons of elderflower champagne with them, and drink it throughout the summer.
But the real treat is this recipe, which I devised a few years ago. It makes use of the rhubarb which we also have in abundance at this time of the year. This is actually a double recipe, as it makes delicious jam and then, equally delectable cordial–in one go! Read more